This variation on apple pie is more of an apple crumble, with a buttery and crunchy crumble piled on top of rolled oats and dark brown sugar.
The filling for this pie is sweetened condensed milk dusted liberally with fleur de sel and baked till thick and gooey.
"I like lemon pie so much that I want even more of the bright, sunny lemon flavor to come through, so there's less sugar and more lemon juice in this filling than you'll find in most recipes,"
This classic chicken pot pie takes approximately an hour to prepare and only requires one skillet.
This swoon-worthy dessert transforms the iconic tropical tastes of a piña colada cocktail into a pie boasting layers of smooth coconut custard and caramelized pineapple jam created by boiling fresh pineapple with brown sugar.
Pastry chef Mathew Rice reimagines the basic tiramisu ingredients — ladyfingers, coffee, and mascarpone — as an icebox pie.
Finely grated orange zest brightens pastry chef Joanne Chang's slab pie.
Gail Simmons has produced several flavor versions of spaghetti pie, and her visitors are always delighted.
This delectable and incredibly simple pie combines peanut butter and cream cheese into an airy cloud and folds in aromatic chai-spiced whipped cream.
Chef Bobby Flay's pie is creamy and crunchy, but what elevates it is the smooth and silky blackberry caramel, which is created with fresh (or frozen) blackberries and blackberry liqueur.