4 Ways to Reheat Chicken Wings 

Preheating the oven: Skip preheating the oven by placing the wings in as it heats up. Just be mindful to adjust the cooking time accordingly. 

Room temperature: If you're short on time, skip letting the wings come to room temperature. This might extend the heating time slightly, but it won't significantly affect the outcome. 

Cooking spray: Instead of using cooking spray, line the sheet pan with parchment paper or aluminum foil to prevent sticking. 

Single layer arrangement: If you're in a rush, you can stack the wings slightly on the sheet pan. Just ensure they're not overcrowded to allow for even heating. 

Oven temperature and time: Increase the oven temperature to 375°F and reduce the heating time to three to four minutes per side for quicker reheating. 

Alternative appliances: Opt for the microwave if you're really pressed for time. Place the wings on a microwave-safe plate, cover with a damp paper towel, and microwave on high for 1-2 minutes or until heated through. 

Stovetop method: Heat a skillet over medium heat and add a small amount of oil. Place the wings in the skillet and cook for 2-3 minutes on each side until heated through. 

Seasonings: Add some extra flavor by tossing the wings in your favorite sauce or seasoning before reheating. This will infuse them with extra taste as they warm up. 

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