Harira, a traditional Moroccan tomato-based soup, is a staple during Ramadan, enjoyed alongside dates, milk, and other delicacies.
Ramadan in Morocco is marked by cherished traditions like iftar meals featuring harira soup, chebakia cookies, and other delights.
Harira, a hearty soup with chickpeas, lentils, and beef, is a comforting tradition during the fasting month of Ramadan.
Moroccan iftar tables are incomplete without harira, a fragrant tomato soup enjoyed after a day of fasting.
Ramadan traditions in my family include savoring harira, a cherished recipe passed down through generations.
Harira, a flavorful soup with chickpeas and noodles, symbolizes the spirit of Ramadan in Moroccan households.
Even in Washington state, Ramadan feels like home with the aroma of harira filling the air.