In this Caesar salad, we replace romaine lettuce with napa cabbage, which offers a tender yet crisp texture and a subtle sweetness when raw.
The dressing uses store-bought mayonnaise instead of fresh egg yolks, with a savory flavor boost from anchovy paste.
Skip romaine lettuce and try napa cabbage in your Caesar salad. The dressing shortcuts with store-bought mayonnaise and anchovy paste for a flavorful touch.
Swap romaine lettuce for napa cabbage in this Caesar salad recipe. The dressing uses store-bought mayonnaise and anchovy paste for convenience and flavor.
Opt for napa cabbage over romaine lettuce in this Caesar salad. The dressing takes a shortcut with store-bought mayonnaise and adds depth with anchovy paste.
This Caesar salad features napa cabbage instead of romaine lettuce. The dressing uses store-bought mayonnaise and anchovy paste for a quick and flavorful touch.
In this Caesar salad, napa cabbage replaces romaine lettuce for a tender, sweet crunch. The dressing simplifies with store-bought mayonnaise and adds depth with anchovy paste.