Grandpa's Best Carrot Cake contains an unexpected ingredient.

– Buttermilk adds unmatched tenderness and flavour to carrot cake.

– Its acidity reacts with baking soda, creating a moist, fluffy texture.

– Buttermilk balances sweetness with a subtle tang, enhancing flavours.

– Users prefer baking in round pans for a layered cake experience.

– Mix dry ingredients separately, then blend with wet ingredients.

– Homemade buttermilk substitutes can be made with milk and vinegar.

– Fold in shredded carrots, pineapple, coconut, walnuts, and raisins.

– Bake at 350°F for 1 hour (or 45 minutes for two cakes), then frost and enjoy!

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