Mini Caramel Cakes 

Simplify the Bundt cakes for caramel lovers by eliminating the need for layering and frosting, focusing solely on the caramel glaze. 

Create mini Bundt cakes with a buttery, tender texture, ideal for showcasing the sugary caramel glaze. 

Enhance presentation and taste with a sprinkle of flaky sea salt. 

If the caramel glaze thickens too much, easily reheat it in the microwave in short bursts, stirring in between, until it reaches the desired consistency. 

To increase the yield, double the recipe and use a 12-cup muffin tray lined with paper liners. Each well should be filled with 3 tablespoons of batter, and baking time should be adjusted accordingly. 

Simplify the instructions for doubling the recipe, emphasizing the adjustment needed for baking time. 

Streamline the process by suggesting using paper liners in the muffin tray for easier cleanup. 

Emphasize the versatility of these mini cakes as a stress-free alternative to traditional layer cakes. 

Select I Lost 110 Pounds by Making These 7 Simple ChangesI Lost 110 Pounds by Making These 7 Simple Changes 

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