Nectarine-Plum Turnovers 

Opt for a quicker pastry option: If you're short on time, consider using pre-made pie crust instead of puff pastry. This will reduce the preparation time significantly. 

Use canned fruit: Instead of fresh nectarines and plums, try using canned fruit filling. This will save time on peeling and chopping fresh fruit. 

Add a touch of sweetness: If you prefer a sweeter turnover, consider sprinkling a bit of sugar on top of the turnovers before baking. 

Experiment with different spices: While cinnamon adds a classic flavor, feel free to experiment with other spices such as nutmeg or ginger to customize the turnovers to your taste. 

Add a hint of citrus: Enhance the flavor of the fruit filling by adding a splash of lemon or orange juice. 

Incorporate nuts or oats: For added texture and flavor, sprinkle chopped nuts or rolled oats on top of the turnovers before baking. 

Make mini turnovers: Instead of large turnovers, create smaller bite-sized versions for a fun and portable snack option. 

Serve with a drizzle of glaze: Create a simple glaze using powdered sugar and milk or water, and drizzle it over the turnovers after they've cooled slightly for an extra touch of sweetness. 

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