Ravneet Gill's Lemon Chiffon Cake Recipe 

Omit the sugar syrup to preserve the chiffon cake's airy texture. 

Skip the homemade lemon curd if using store-bought for convenience. 

Focus on maintaining the soft and airy crumb texture. 

Opt for a pre-made lemon curd to streamline the process. 

Emphasize the contrast between the sharpness of lemon and the sweetness of vanilla cream. 

Exclude any additional sweeteners to maintain the lightness of the cake. 

Simplify the recipe by using ready-made ingredients. 

Highlight the delicate cloud-like quality of chiffon cake. 

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