Spinach-Artichoke Bisque: Blend the soup until smooth for a luxurious bisque-like texture.
Spinach-Artichoke Chowder: Add diced potatoes and corn to the soup for a heartier chowder consistency.
Spinach-Artichoke Chowder with Bacon: Crisp up some bacon separately and crumble it over the soup for a smoky, savory twist.
Creamy Spinach-Artichoke Soup with Chicken: Add cooked, shredded chicken to the soup for extra protein and flavor.
Spinach-Artichoke Soup with Quinoa: Stir in cooked quinoa for added texture and a boost of nutrition.
Spicy Spinach-Artichoke Soup: Add a pinch of cayenne pepper or red pepper flakes for a kick of heat.
Spinach-Artichoke Soup with Pesto Swirl: Drizzle pesto over each serving or swirl it into the soup for a burst of herbal freshness.
Spinach-Artichoke Soup with Parmesan Crisps: Bake grated Parmesan cheese on a baking sheet until crispy, then use them as a garnish for added flavor and crunch.