Sure, it's wonderful to celebrate the American version of the occasion by beginning your meal with green
St. Patrick's Day dessert, but the finest part of the day is sinking into a plate piled high with Irish cuisine.
For some of us, that entails preparing inspired classics like corned beef and cabbage or shepherd’s pie.
Others want to keep with tradition by producing colcannon or boxty. We're confident that these recipes will come in helpful as you pay respect to Irish food and cooking
We've compiled a list of recipes that range from adorable shamrock-shaped scones to Irish coddle, and we're confident that you'll enjoy them all.
A must-make regardless of how you celebrate? This is a five-star corned beef and cabbage.
It takes some time and work, but the leftover corned beef makes for delicious hash the next day.