Starbucks debuted two new beverages: the Iced Lavender Oatmilk and the Iced Lavender Cream Oatmilk Matcha.  

Nothing is more indicative of springtime than the scent of newly opened flowers. Additionally, Starbucks is showcasing lavender as a floral seasonal element in its spring menu this year.   

Due to the popularity of the taste among Starbucks baristas, the coffee company is introducing two brand-new beverages that use lavender.  

Even though I like lavender, I was concerned the beverages might be overly flowery or sweet.   


Oat milk, lavender powder, and Starbucks Blonde Espresso are the ingredients of the new latte. It even has a little hint of purple.  


I thought this would be very sugary, but it was really rather well-balanced—probably because it was made with powder rather than syrup. It didn't taste like soap, either.  

The Lavender Oatmilk, Iced Matcha shouts springtime. This is a traditional oat milk iced matcha, with a lavender cream cool foam on top.  

The flavors worked wonderfully together creating a creamy drink that I couldn't put down, even though I didn't think they would go well together.  


For a restricted period, while supplies last, Starbucks locations nationwide will be serving the new spring menu.   

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