Buffalo Chicken Pasta

Buffalo Chicken Pasta is a flavorful and satisfying dish that combines the bold flavors of buffalo chicken with creamy pasta. Inspired by the popular Buffalo chicken wings, this pasta dish features tender chicken cooked in a spicy Buffalo sauce, tossed with al dente pasta, and creamy ranch dressing.

Originating from the United States, Buffalo Chicken Pasta is a fusion of Italian and American cuisines, blending the classic flavors of Buffalo chicken with the comforting appeal of pasta. It’s a favorite among those who enjoy spicy, tangy flavors with a creamy twist.

The dish typically starts with cooking chicken breast or thighs in a spicy Buffalo sauce made from a combination of hot sauce, butter, and seasonings. The cooked chicken is then tossed with cooked pasta, creating a hearty and satisfying meal.

Buffalo Chicken Pasta can be customized to suit individual tastes and preferences. Some variations include adding vegetables such as bell peppers, onions, or celery for extra crunch and flavor, or incorporating different types of cheese like blue cheese or cheddar for added richness.

Whether served as a weeknight dinner, a game day favorite, or a crowd-pleasing party dish, Buffalo Chicken Pasta offers a delightful balance of heat, creaminess, and savory goodness that is sure to satisfy cravings and leave taste buds tingling. It’s a comforting and indulgent dish that is sure to become a favorite in any pasta lover’s repertoire.

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How to Make Buffalo Chicken Pasta:

Here’s a simple recipe to make Buffalo Chicken Pasta:


  • 12 oz (340g) pasta (such as penne or fusilli)
  • 2 boneless, skinless chicken breasts, diced
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup hot sauce (such as Frank’s RedHot)
  • 1/4 cup unsalted butter
  • 1/2 cup ranch dressing
  • 1/2 cup shredded mozzarella cheese
  • Chopped green onions or parsley, for garnish (optional)



Buffalo Chicken Pasta - Spicy Southern Kitchen

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
  2. Prepare the Chicken:
    • Season the diced chicken breasts with salt and pepper.
    • In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for 5-6 minutes, or until cooked through and golden brown. Remove the cooked chicken from the skillet and set aside.
  3. Make the Buffalo Sauce:
    • In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant.
    • Add hot sauce and unsalted butter to the skillet. Stir until the butter is melted and the sauce is well combined and heated through.
  4. Combine Chicken and Sauce:
    • Return the cooked chicken to the skillet with the Buffalo sauce. Stir until the chicken is evenly coated with the sauce.
  5. Assemble the Buffalo Chicken Pasta:
    • Add the cooked pasta to the skillet with the Buffalo chicken. Toss until the pasta is well coated with the sauce.
  6. Add Ranch Dressing:
    • Pour ranch dressing over the Buffalo chicken and pasta mixture. Stir until the dressing is evenly distributed and everything is well combined.
  7. Add Cheese:
    • Sprinkle shredded mozzarella cheese over the Buffalo chicken pasta. Cover the skillet and let it sit for a few minutes until the cheese is melted and bubbly.
  8. Serve:
    • Once the cheese is melted, remove the skillet from heat. Garnish with chopped green onions or parsley, if desired.
    • Serve the Buffalo Chicken Pasta hot and enjoy!

This Buffalo Chicken Pasta recipe offers a perfect balance of spicy Buffalo flavor, creamy ranch dressing, and cheesy goodness, making it a delicious and satisfying meal. Feel free to customize the recipe by adjusting the level of heat or adding your favorite toppings. Enjoy!]

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The origin of Buffalo Chicken Pasta can be attributed to the popularity of Buffalo chicken wings, which originated in Buffalo, New York, in the 1960s. The classic Buffalo wing consists of deep-fried chicken wings coated in a spicy sauce made from a combination of hot sauce and butter.

Over the years, the bold and tangy flavors of Buffalo chicken wings have inspired numerous variations and adaptations, including Buffalo Chicken Pizza, Buffalo Chicken Dip, and, of course, Buffalo Chicken Pasta.

While the exact origins of Buffalo Chicken Pasta are not well-documented, it likely emerged as a creative fusion of Italian and American cuisines, combining the flavors.\

Buffalo Chicken Pasta - Nicky's Kitchen Sanctuary

Buffalo Chicken Pasta pairs well with a variety of side dishes and accompaniments that complement its bold flavors and creamy texture. Here are some options to consider:

  1. Garlic Bread: Serve warm slices of garlic bread alongside Buffalo Chicken Pasta to soak up the delicious sauce and add a crunchy texture to the meal.
  2. Side Salad: A crisp and refreshing side salad, such as a Caesar salad or a simple mixed green salad, provides a contrast to the spicy Buffalo flavor and adds a light element to the meal.
  3. Vegetable Medley: Roasted or steamed vegetables, such as broccoli, carrots, or green beans, offer a nutritious and colorful side dish that complements the hearty pasta.
  4. Celery Sticks and Ranch Dip: Embrace the classic flavors of Buffalo chicken wings by serving celery sticks with ranch dressing on the side. The cool and creamy dip helps balance the heat of the pasta.
  5. Corn on the Cob: Sweet and juicy corn on the cob adds a summery touch to the meal and offers a satisfying contrast to the spicy Buffalo sauce.
  6. Coleslaw: Creamy coleslaw provides a refreshing crunch and a hint of sweetness that complements the bold flavors of the Buffalo Chicken Pasta.
  7. Beer or Iced Tea: Pair Buffalo Chicken Pasta with a cold beer or a refreshing glass of iced tea to help cool down the palate and enhance the dining experience.
  8. Blue Cheese Crumbles: Sprinkle crumbled blue cheese over the Buffalo Chicken Pasta or serve it on the side for an extra burst of tangy flavor that complements the spicy sauce.
  9. Buffalo Cauliflower: For a vegetarian option or additional Buffalo flavor, serve Buffalo cauliflower alongside the pasta. Roasted cauliflower florets coated in Buffalo sauce offer a tasty alternative.
  10. Fresh Fruit: A platter of fresh fruit, such as sliced watermelon, pineapple chunks, or grapes, provides a light and refreshing way to cleanse the palate between bites of spicy pasta.

These side dishes and accompaniments complement the bold flavors of Buffalo Chicken Pasta and offer a variety of textures and flavors to enhance the dining experience. Feel free to mix and match to create a meal that suits your taste preferences and dietary preferences.


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